Testimonials

My experience with learning, preparing, and enjoying Raw Food began in Sept. 2005 at my dear friend, neighbour & instructor’s home, once a week in Christine Ringer’s kitchen.

I learned to make Almond Mylk. This came in handy when I developed a disease restricting my intake of milk. Since I loved almonds, it was my first choice, second was Brown Rice milk.

I focused on the recipes in my binder from Christine and tried to duplicate them. L’il Nuggets, & Cole Slaw with the Dressing with nutmylk, mustard, maple syrup, sesame seeds and garlic. The Sprout Salad was refreshing; my taste buds were excited at the real taste of nutrition.

Each week after class we sampled the meal; except it was all so delicious, we forgot to sample and ate more. Christine was so patient with us. After the meal, she gave us dessert: Velvety Chocolate Mousse is truly delicious. Another favorite is Tantalizing Truffles, & Hawaiian Pie. A good and crunchy dessert is Banana Almond Ice Cream & Wafers.

The Pizza with cheese, tomato sauce & marinated mushrooms was a huge hit. I made it and my

grandchildren ate the whole thing. After that I made sure I made two, like the recipe says.

I surprised a group of friends with Guacamole on Rosemary Pepper Crackers. They dove in

and when I told them Christine had taught this in her class, they all wanted to join.

Her initial Menu had ‘Pumpkin Seed Cheese with Rosemary Pepper Crackers’ which was fantastic, but I took all the recipes and used them in a variety of ways.

I can’t say enough about Christine’s talents in the Living Raw Food Classes. My taste buds jump for joy, every time I use her recipe book.

- Nancy Bennett

Christine’s recipes are one of a kind! Her knowledge of raw food and her skill at preparing delicious, healthy food is inspiring. I use her recipes every day and I am so excited that she is starting this new venture so that I can have her inspiration and amazing recipes right there for me every day. I can’t say enough about Christine and her gift as a gourmet chef and raw food teacher!

- Margret R. Comox, B.C.

Having Christine’s recipes have been what has kept me going with a healthy eating lifestyle. Her easy style and down to earth approach to making healthy food have made it all seem so simple to do. She is always there with encouragement and makes it all fun and easy. She is an inspiration.

- T.M., Vancouver Island

Christine is beautiful inside and out.

- G.B., Qualicum Beach

Christine is in a class all her own… I have never met someone up close and personal who can have so many new recipes running thru her head at once and then spends all day preparing them to perfection. I have had the joy of trying many of them and can say that her food and smoothie recipes helped switch me off the “sugar” craze I was stuck in… thanks Christine.. !

- Linda, Good Vibrations

Christine’s recipes turn out perfectly every time I make them! I’ve taken her classes and she makes it all so fun and easy. My family is so much happier with the healthy food that I am preparing now and having her daily recipes is a godsend! Thank you Christine!

- C.M.G.